Bellevue Club

BelleVue Club

The BelleVue Club is located in the heart of Alcudia and offers an idyllic position overlooking the ocean. This wonderful family-friendly property is ideal for those who are looking for a fun-filled holiday in the sun. Guests will find themselves with plenty of things to see and do as the hotel offers a varied array of activities and plenty of entertainment throughout the day. There is a wide range of dining options available ensuring that there is something for everyone while the rooms are comfortably furnished and stylish. The BelleVue club is a perfect holiday destination for those who want a slice of tranquillity but also want to be within reach of the lively atmosphere that comes with this exciting resort.

Location

Located in Alcudia, guests will find themselves just 800m from the nearest beach where they can spend their days soaking up the sun or enjoying the watersports on offer. Around the complex, guests will find a myriad of restaurants and bars as well as traditional shops offering holiday souvenirs. The bustling atmosphere of Alcudia is never far away and water parks such as Hidropark are a great way to spend the day. The hotel is in a prime location offering simple access to all that guests could need during their time in the sun. The hotel is 65km from the airport.

Room Types

This super expansive complex has a total of 1468 Apartments and Studios spread over 17 buildings. All apartments and Studios are designed with a traditional feel, subtle colours and plenty of space ensuring guests experience true comfort from the moment they arrive. All apartments and Studios come with a fully equipped kitchen, fridge, bathroom with shower, satellite TV, telephone, Wi-Fi, safe and a balcony.

Food and Drink

There’s plenty to choose from when it comes to dining at the complex as there are two buffet restaurants serving up a range of local and international dishes all day long. The Dolce Vita Pizzeria serves up delicious Italian delights while there is a Mediterranean a la carte restaurant on offer. Guests are spoilt for choice when it comes to bars as there is a Moroccan bar, an Irish Pub, English Bar and eight pool bars.

Sports, Games and Entertainment

Guests will always be able to find something that suits them when it comes to relaxing and unwinding or keeping themselves busy. There are no less than eight swimming pools available at the hotel including a children’s pool. There are also activities such as mini golf and tennis on offer as well as many attractions in the area such as water parks, go-karting and watersports. When it comes to entertainment, guests will love the entertainment shows that take place in the gardens each day.

Policies

Check-in: 2pm
Check-out: 12 noon
Pets are not allowed
Cards accepted: American Express, VISA and Mastercard

Other Information

Port d'Alcudia 0.66 miles
Hidropark 0.74 miles
Alcudia Beach 0.87 miles
Alcudia Port 1.41 miles
Roman Remains of Pollentia 1.44 miles
San Jaume Church 1.57 miles
Pollentia Monographic Museum 1.57 miles
Auditori d'Alcudia 1.58 miles
Xara Gate 1.72 miles
Plaza de Toros1.86 miles

Note:

RECEPTION
Check-in and check-out times are extended to avoid crowding and to allow time for disinfection and
cleaning.
Protective screens have been installed.
Preventive measures, including temperature taking, hand disinfection and social distancing, are
implemented at the hotel entrance.
Hydroalcoholic gel dispensers are distributed throughout the reception area.
A sign will display the maximum capacity, and if needed, customers will form queues to ensure a safe
distance is maintained.
Many of our hotels now have a check-in option online.
Avoid staying in the area longer than the time needed.
The direction you need to follow and the distance to maintain with the customer before you will be
marked on the floor.
Try to pay by credit/debit card or contactless in the reception, bars and other areas of the hotel. The POS
is disinfected after each use.
Everyday items (such as pens) are disinfected for later use.
You will only be served in your row and by one receptionist.
Reception desks are cleaned frequently to ensure continuous disinfection.
Containers are placed for you to deposit keys, documents ID card, credit cards, coins, etc. that are then
disinfected.
We ask you to always move in one direction; directions are indicated throughout the hotel.
Put your rubbish in the pedal bins placed throughout the hotel.

Please pay attention to the screens showing essential information.
All advertising brochures have been removed for your safety. You’ll find all the information announced on
posters and/or screens.
Staff are provided with disposable gloves and/or disinfectant wipes if you need them to transport your
luggage.
Reusable masks and gloves can be purchased from the vending machine at reception.
• We will continue to offer the following services at our hotels:
• Check In
• Check Out
• Incident management and key information.
• We are removing the following services to minimise risks of contagion during the state of alarm:
• Foreign exchange.
• Ticket sales for excursions.
• Venta y display de merchandising.
• Elements to promote sustainable movement (bicycles, scooters, etc.)
• Magazines and newspapers
• Articles on request: amenities, chargers, etc. 
RESTAURANTS & BARS
Extended restaurant hours to avoid crowding.
You should wear a mask if you can’t respect a safe distance. For your peace of mind, all staff inside the
restaurants will be wearing masks properly placed.
Check your temperature with the non-contact thermometer before entering.
The necessary distance of 2 metres is guaranteed.
Signs showing maximum capacity are displayed, and a member of staff will be at the door to ensure the
rules are implemented.
Follow the marked and signposted route and maintain a safe distance.
Customers must clean their hands with hydroalcoholic gel and wear a mask and gloves to enter.
For your safety and peace of mind, all plates and cutlery are washed at > 60° C.
Doors are left open in all passageways, provided guests’ safety is not affected.
Dining areas and restaurants that need to be closed for air conditioning are aired daily after each change
of shift and service, and natural ventilation has been improved.
For safety reasons, tables will be pre-assigned and/or a member of staff will direct you to your table.
Cleaning and disinfection procedures have been increased during and after each service. Tables, chairs
and any items left on the table are disinfected after each use. All chemical products used have been
checked and are considered to be effective against COVID-19.
Many products (mayonnaise, salt, pepper, oil, vinegar, etc.) are only available in single-serve format.
Drinks and coffee machines are attended by a member of staff at all times.
Vending machines are located in specific areas to ensure safe distances can be maintained, and all have
a hydroalcoholic gel dispenser that must be used before and after using the machine.
Reception will let you know if you need to take turns in the restaurants and cafes.
An information panel at the entrance to the restaurant will display rules for customers to read before
entering.
Some of the barstools have been removed from the bar to maintain social distancing.
A disposable paper tablecloth will be used on the tables and changed after each customer. Cutlery and
napkins will be left on the table in a sealed disposable paper envelope.
Cutlery and plates are left on trolleys and are disinfected several times a day.
Cutlery and plates are kept in a safe and enclosed area. If you need anything, just ask.
Menus will be placed behind a screen to avoid direct contact and have QR codes if you want to order
room service or drinks
Sharing food is only allowed among members of the same family.
Only the required number of dishes are placed at the buffet. Single-serve packaged products and
individual portions are provided for some meals and restocked regularly.
Depending on the buffet option, all serving utensils used by employees at the assisted buffet (tongs,
spoons, etc.) will be replaced with disinfected ones every 30 minutes.
Respect the queue and social distancing.
“Commonly used items and equipment (cruets, drinks machines, sugar sachets) and other decorative
elements have been removed.”
Staged entry and exit.
Avoid crowds.
Maintain a minimum
distance of 2m if not
wearing a mask.
Avoid touching your face,
especially your eyes,
nose, and mouth.
Wash your hands with water
and soap or hydroalcoholic
gel before and after using the
changing room.
Keep the dining area you have
used and common objects
clean.
Leave the door open after you
have changed to ensure the
renewal of air.
Keep food protected
with film or tuppers.
SHOPS
Increased personal hygiene measures, including masks and gloves for all staff.
Reduced capacity to ensure social distancing.
Customers must use hydroalcoholic gel and gloves.
All products are disinfected before leaving the storeroom.
Changes and returns will be disinfected and stored for 72 hours.
We recommend paying by credit card.
Cleaning and disinfection procedures have been intensified during opening hours and after closing.
Reinforced protocol for natural air ventilation.
Sign displaying the minimum safe distance at the counter.
Social distancing must be respected at all times.
Established hygiene measures in changing rooms.
ELEVATORS
Elevators are marked with the maximum capacity. It is not allowed to share the elevator with people from
different families unless you are wearing a mask. Use of the elevators is limited to what is considered as
strictly necessary.
It is recommended to use the stairs, except for people with reduced mobility, the elderly or those with
physical conditions who cannot use them. 
CHANGING ROOMS
SWIMMING POOLS
Management and maintenance programmes in recreational water spaces are strictly observed and
remain unchanged from regular procedures.
Daily cleaning and disinfection. Surfaces such as walkways and handrails that are touched often will be
cleaned and disinfected at least 3 times per day.
Visible signage with the hygiene and prevention rules to follow, pointing out the need to leave the facilities
in the event of symptoms compatible with COVID-19.
Spatial distribution to ensure a safe distance of 2m, using the signs to limit space marked on the floor. All
personal items should be kept in closed bags within the 2m safety perimeter.
Maximum capacity in the pool area will be displayed and must be respected at all times. Before opening,
the hotel complex has been cleaned and disinfected, paying particular attention to closed areas such
as changing rooms and bathrooms.
Equipment and materials adjacent to and included in the swimming pool area such as the basin, lane
ropes, auxiliary material for classes, perimeter grids, first aid kits, lockers and anything else users touch
that are part of the pool area are cleaned and disinfected.
Sun lounger area:
• Maintain limits to comply with the safety distances of 2m. You will find the sun loungers separated and
they can only be put together for family use.
• Sun loungers are cleaned and disinfected after each use, as are the areas outside the pool and the
surroundings, the shower and the steps. Signs will display the date and time when the area was last
cleaned and who has disinfected it.
Staged entry and exit.
Avoid crowds.
Maintain a minimum distance of 2m 

ROOMS
Rooms are cleaned and aired every day. Rubbish is removed daily, and everything must be deposited in
a single pedal bin with a lid in the room. We kindly ask for your collaboration.
• Special attention is given to the following:
• Airing of the rooms.
• Replacement of towels and bed linen.
• Cleaning of walls, floors and ceilings.
• Cleaning mirrors and windows.
• Cleaning furniture, equipment, and functional decorative elements.
• Cleaning any surface or equipment with a high level of use/contact.
• Dirty laundry is put into bags before being left in the cleaning carts.
KITCHEN
The HACCP system is strictly enforced and supervised, along with more stringent personal hygiene
procedures including the use of gloves, masks and hand washing every 30 minutes.
Only the required number of dishes are placed at the buffet. Single-serve packaged products and
individual portions will be provided for some meals and restocked regularly.
Depending on the buffet option, all serving utensils used (tongs, spoons, etc.) will be replaced with
disinfected ones every 30 minutes.
In the show-cooking, we will prepare the food in controlled amounts to avoid queues building up and to
prevent the accumulation of food. A protective screen is placed in the area.
Cleaning and disinfection procedures have been improved and increased during and after each service.
All the chemical products used are considered to be effective against COVID-19. 
IMPORTANT
Please contact reception as soon as possible if you have any of these symptoms please contact reception
as soon as possible.
The most common symptoms are:
· Fever
· Dry cough
· Tiredness
Less common symptoms are:
· Aches and pains
· Sore throat
· Diarrhoea
· Conjunctivitis
· Headache
· Loss of taste or smell
· A skin rash, or discolouration of fingers or toes