Our facilities are new and we have recently opened, we have 36 rooms distributed in Doubles, Superiors, Premium and Executive, with home automation and different technological systems that make this building sustainable (photovoltaic panels, vacuum tubes to heat the water, collection of rainwater for the 100m2 of vertical gardens that the building has, mobile application for opening doors and rooms, smart and low-consumption toilets and taps, led lighting by presence sensors, Compostela system generated with the waste of our restaurant to later irrigate the gardens automatically or the recycling system in the hotel supervised by the Biosphere quality seal, among many other automatisms). We have a restaurant with a Green Michelin Star, led by Chef Borja Marrero. It is a new concept of urban, sustainable and ecological restaurant, with flavors and preparations focused on the local product and km0