Food is one of Malta's most popular areas offering a wide range of international restaurants from Chinese and Indian, to Turkish and Russian.
Maltese food has Arabic, Italian, Spanish and British influences and fish features heavy on most menus. Rabbit stew is a national dish and other local specialities include minestra (a thick vegetable soup), bigilla (a thick pate of broad beans and garlic), kapunata (a kind of ratatouille) and pastizzi (a much-loved flaky pastry snack stuffed with ricotta or peas).
The Strand is perfect for that traditional Mediterranean habit, the 'passegiata', an evening stroll with the family. Sliema and St. Julian's between them offer a big selection of bars and clubs, making this one of the hottest places for locals and tourists alike. Paceville is home to the most happening nightlife. If you fancy something smarter, check out the nearby Dragonara Casino in an old castle.
The Strand is perfect for that traditional Mediterranean habit, the 'passegiata', an evening stroll with the family. Sliema and St. Julian's between them offer a big selection of bars and clubs, making this one of the hottest places for locals and tourists alike. Paceville is home to the most happening nightlife. If you fancy something smarter, check out the nearby Dragonara Casino in an old castle.