Kenya is a meat eater's paradise, especially in Nairobi. So, expect plenty of beef, chicken, lamb, goat – even buffalo – on the menu. One dish to try is the Nyama Choma, barbecued goat meat, which is a delicious, spicy, national delicacy. Another delicacy is Mishikaki, spicy pieces of lamb or beef on a skewer. Further along the coast, seafood - fresh sea fish, shrimps, prawns and lobster - is more popular.
If you're in Mombasa, try the Tamarind. This is a lovely restaurant, overlooking the Indian Ocean, where the fresh seafood is superb. Key dishes include the Lobster Swahili, Chilli Crab and Prawns Piri Piri. The restaurant even has its own Tamarind Dhow. So, you can enjoy a meal as you cruise along the water.
Kenya is also renowned for its delicious fresh fruit – including guavas, mangos, papayas and bananas. And, don't leave without trying the local brew, Tusker Beer. There is also a traditional beer, Uki, made with honey. Or, if you fancy something a bit stronger, try Kenya Cane, a potent liquor made with sugar cane.
If you're looking for a holiday to let your hair down, Kenya has plenty of entertainment in the beach resorts on the coast, with Mombasa being the liveliest. Most hotels have a bar, and the larger ones also have regular live music nights and dancing.
If you're on safari, it's a different story. You won't want to be nursing a hangover, if you're getting up at the crack of dawn. So, evenings tend to be more low-key with a sundowner or two, at sunset, followed by an early night.