El Gouna holiday resort offers a Dine Around programme which ensures that, unlike most package breaks, you're not confined to your hotel at meal times. It enables full and half-board guests to feast on everything from Thai to French and Italian in several participating hotels. The seafood buffet at the Sheraton Miramar Resort in particular makes this worth splurging out for. Cheaper cafes and restaurants are dotted around Abu Tig Marina and the Downtown area.
If you want to try Egyptian fare, meat kofta and kebabs are popular. Seafood and fish dishes are excellent while vegetarians will have plenty to choose from with dishes like ta'amiyya (falafel), hummus and baba ghanoug (eggplant and tahina). Egyptian bakeries are wonderful, with numerous breads and sweet honeyed pastries.
Apart from hotel entertainment, you could head to the smart Abu Tig Marina, which hosts a weekly Friday night street festival featuring whirling dervishes and singers.
There's also a weekly Oasis Dinner where holidaymakers are shuttled from the resort to a giant Bedouin tent in the shadow of the nearby Eastern Desert Mountains. It's a rather tacky affair featuring camel rides, belly dancers and plenty of audience participation.
Clubs, bars, a casino and even an Irish bar can be found in the Downtown area. The marina's also worth checking out for smarter watering holes. If you holiday in the off peak summer months, bear in mind that there will be fewer partygoers.