All-day English breakfasts plus meat-and-two-veg are available in the main tourist areas but you can also find restaurants featuring Chinese, Italian, Scandinavian and German cuisine. There are plenty of tacky touristy restaurants and burger joints but in the backstreets of the Old Town of Rhodes you will find tavernas offering cheap local food such as moussaka (layers of aubergine, meat and cheese) and stifado (meat or seafood in tomato sauce), washed down with ouzo.
Meze is a selection of Greek dishes (mezedes) – a great way to try what you like without committing to a full meal. You're likely to get options such as taramasalata (fish roe), feta cheese, tzatziki (yoghurt dip), dolmades (stuffed vine leaves), keftedes (meatballs) and saganaki (deep fried goat's cheese) – all better than the versions we get in UK supermarkets. Seafood is another must-try – such as souvlaki (fish kebab), burdeta (fish with cayenne pepper) or astakos (lobster).
The cosmopolitan bars in Rhodes Old Town are lively – full of travellers, scuba divers, Europeans, Aussies and Brits of course - which leaves clubbers plenty of choice on holiday at the Dodecanese Islands. You'll find plenty of dance clubs, pubs and live music (traditional Greek and more modern tunes). Clubbers' paradise Faliraki is famous (or infamous, depending on your point of view) for its buzzing (and boozy) foam parties.
Flash the cash at the Casino of Rhodes in the Grand Hotel Summer Palace if you fancy a flutter. Kardamena is the party capital of Kos, with the best bars, karaoke and nightclubs, but you'll also find techno and garage in Kos Town, as well as English pubs with footie on big screens. If you're feeling more sedate, wander around Kos Town, head up to the Castle of the Knights and take in the view of Kos harbour's fishing boats, yachts and ferries.