The region's renowned for its exquisite fish dishes, with particularly good seafood restaurants found in Cambrils and Sitges. Local specialities include delicious romescos (fish with rice or noodles), a rich fish stew called Suquet, paellas, and all kinds of steamed or grilled shellfish and molluscs.
Non-fish eaters can, of course, find an abundance of British grub, although more adventurous diners might like to sample other local curiosities, including pig's trotters with snails, rabbit with rice, partridge casserole, or truita amb suc (a juicy omelette).
To wash everything down, try sparkling Cava from Penedes or any of the high quality wines from any of Tarragona's 36 vineyards.
Salou is indisputably the Costa Dorada's most hectic nightspot, but some might baulk at the raucousness of its Brit-oriented bars and discos.
Older holidaymakers, for example, will be more at ease in the refined surrounds of Tarragona or La Pineda, while at weekends trendy Barcelonans descend on cosmopolitan Sitges, whose party credentials are further boosted by virtue of its thriving gay scene.